To celebrate the book release of Rick Stein’s From Venice to Istanbul, Telegraph Bespoke presents an exclusive event, An Evening with Rick Stein.
Join the Telegraph’s food writer Diana Henry for a private Q&A and an exclusively designed supper with the well loved chef, Rick Stein OBE.
This one-off event will take place at 6.00pm on Tuesday, September 8th, 2015 at BAFTA 195 Piccadilly, the prestigious home of the British Academy of Film and Television Arts situated in the heart of London’s historic West End. Guests will be treated to a Champagne Taittinger reception, before enjoying an exclusive Q&A followed by a three course dinner - attended by Rick and created by BAFTA 195 Piccadilly’s head chef, Anton Manganaro.
An evening with Rick Stein ticket includes:
- A glass of Champagne Taittinger on arrival
- Access to an exclusive Q&A with Rick Stein hosted by Diana Henry
- A Rick Stein inspired five course meal accompanied by two glasses of Villa Maria wine
- A signed copy of Rick Stein’s book ‘From Venice to Istanbul’
An Evening with Rick Stein