Join us as we revel in the culinary delights of the mystic Middle East.
Enjoy a 5 course meal with dishes from Morocco, Turkey, Lebanon and Palestine such as ‘Beef kibbeh stuffed with cardamom butter’, ‘Fried halloumi in a saffron batter’, ‘Salt-baked celeriac, artichoke & Medjool date bisteeya’ and ‘Fattoush salad’
The meus is designed and cooked by our head chef Cat Ashton who has a wealth of knowledge of the region having trained under her mentor Greg Malouf, (Momo’s, Melbourne) and the restaurant Changa, Istanbul.
Cat says: ‘For me, Arabic food has everything because it is packed with flavours, has so much texture and bold flavours and it looks so amazing.
@epiccatfood @weloveparadise #CatsArabianNights
The Columbo Group