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Foraging walk & meal

Foraging walk & meal

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Foraging walk & meal

As part of Farsley Community Weekend, foraging expert Mina Said-Allsopp (www.msitu.co.uk) will be leading a walk around the local area to discover the edible plants on our doorstep. We'll start and end up back at Mill Kitchen, where our chefs will prepare a light three course meal using wild ingredients for you to enjoy. Children under 14 are free. 


Mill Kitchen

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Food & Drink

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Foraging walk & meal

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