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LIF - Get Cooking: An Introduction to Charcuterie and Salumi with Chris Wildman

LIF - Get Cooking: An Introduction to Charcuterie and Salumi with Chris Wildman

Sat, 14 May 16, 11:30 - Sat, 14 May 16, 17:30
Get Cooking, 43a Springfield Farsley, Leeds, LS28 5LY
N/A

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LIF - Get Cooking: An Introduction to Charcuterie and Salumi with Chris Wildman

Join Leeds' newest cookery school, Get Cooking, and Chris Wildman of Town End Farm for an exclusive class exploring the ins and outs of charcuterie and salumi at the brand new cookery school in Farsley.

 

The course will cover a wide range oif topics including:

- Pork, Pigs and Provenance

- Pork Butchery, Tools and Equipment

- Primal Cuts

- The Art of Curing

- Bacon, Hams, Pancetta and Guanciale

- Sausages and Salami

Leeds Indie Food

**If you are purchasing discounted tickets as a Festival Passport holder please note you will be required to show your passport at the event as proof of eligibility.

Leeds Indie Food is a city-wide festival of independent food and drink culture with events running all over Leeds from 12 - 30 May 2016. For full listings visit: www.leedsindiefood.co.uk

Grab a Festival Passport for priority tickets, discounts, deals or freebies from every Leeds Indie Food venue. All for just a tenner. www.leedsindiefood.co.uk/passports

For questions and enquiries please contact: info@leedsindiefood.co.uk

Twitter: @leedsindiefood
Instagram: @leedsindiefood
Facebook: /leedsindiefood

Brand

Leeds Indie Food

Event Type

Food & Drink

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LIF - Get Cooking: An Introduction to Charcuterie and Salumi with Chris Wildman

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