LIF - Thornback: Pop-Up Restaurant

Head down to Leeds Dock for Thornback, an exclusive pop-up restaurant from chef Brett Barnes, returning to his home city of Leeds after a career spent cooking for Mark Hix and cheffing it up in the Swedish wilds at Favikan. He'll be joined by ex Hix group head chef Ronnie Murray for this unique, seafood focussed tasting menu in an outdoor canal-side restaurant created specially for the occasion.

Menu:

TO BEGIN
Seashore Martini

RAW
Hot & Cold oysters – sea beet Rockefeller, cucumber granita

CURED
Wild sea trout “poke” – broad beans, furikake & avocado sorbet

SMOKED
Peckham Manor smoked salmon – potato pancakes, horseradish, Nordic garnish

GRILLED
Diver scallop – grilled in seaweed butter, guanciale bread roll

ROAST
Roast gurnard fillet – asparagus, wild garlic veloute, crab tempura

TO FINISH
Toasted rice pannacotta - English strawberries, pink peppercorn biscuit