A special supper dreamed up by Craig Worrall, wild food forager at Edible Leeds, Elly Robinson, maker and baker at That Old Chestnut and The Real Junk Food Project, a volunteer-run community network tackling food waste. The supper will be a creative fusion of foods The Real Junk Food Project have intercepted combined with wild and foraged ingredients.
This event is a fundraiser for Simon on The Streets, a charity based across Leeds, Huddersfield and Bradford, who help to make a difference to people living rough and help them move forward in their lives.
Please reserve a ticket and Pay As You Feel on the night.
Leeds Indie Food
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