Did you even know it was possible to make seitan from scratch?! Learn how to make this amazingly versatile meat substitute with a masterclass by vegan pros Oporto’s head chef Sam. They’ll be demonstrating some creative recipes (which you’’ll be invited to tuck in to!) and you’ll be able to take your own portion away with you on the day, for some seitanic experimental at home!
Leeds Indie Food
Food & DrinkView More